Les fromages du Québec

Le Mi-Carême (named after l'Isle-aux-Grues 's traditional Acadian  Mid-Lent celebrations ) is made by Fromagerie de l'Île-aux-G...

El niño comes to us from Fromagerie des Cantons of Farnham , Québec, about an hour east of Montréal, between St-Jean-sur-Richelieu and Gran...

Le fêtard ("party animal") is made by Fromagerie du Champ à la Meule , which is located an hour or so north of Montréal in Notre-...

Le Curé Labelle comes from a fromagerie in Mont-Laurier called Le P'tit Train du Nord . It's a cute little semi-soft cheese made fr...

I've slacked off with my cheese blogging, so you're going to get two installments in two days. There, I've said it. If it doesn...

This week I tried a québécois raw milk goat cheese called Bouq'Émissaire (a pun on " bouc émissaire ," or "scapegoat...

This week's fromage is Pied-de-Vent, from the Îles-de-la-Madeleine . It's a " soft, surface-ripened cheese made from the raw mi...